Looking for the best restaurant in New Orleans to satisfy your cravings? Look no further than Mother's, a popular cafeteria-style joint that has been serving up mouthwatering po' boys and Southern comfort food since 1938. As one of the must-try foods in the city, a po-boy sandwich from Mother's is a true delight that belongs among the elite.

Step into this blue-collar cafeteria and be prepared to indulge in some blue-ribbon Creole fare. Their signature creation, the "Ferdi Special," is a culinary masterpiece. Picture baked ham, roast beef, and generous amounts of savory gravy, along with cabbage, pickles, mayo, and mustard, all nestled between two slices of perfectly crusty bread. It's a kaleidoscope of flavors, albeit a bit overwhelming for some palates. For a more refined taste, we recommend opting for the all-roast-beef po-boy, featuring thinly sliced beef and an abundance of "debris." Now, what exactly is debris? It's the delightful result of all the succulent bits and pieces that fall from the roast during cooking, creating a luscious medley that soaks into the bread, making each bite a heavenly experience. If you're feeling adventurous, Mother's even offers a po-boy made exclusively of debris, a truly indulgent treat that defies description.

When it comes to finding the best restaurants near you, Mother's should be at the top of your list. Its long-standing history, authentic Southern flavors, and legendary po' boys have garnered a loyal following over the years. So, don't miss out on this iconic New Orleans institution—visit Mother's today and savor the taste of true Southern hospitality.