Bombay Masala Toast Sandwich Recipe

Bombay Masala Toast Sandwich Recipe – Bombay Potato Sandwich (with Chutney Masala)

The Bombay Masala Toast Sandwich is a popular street food in Mumbai, India. It is made with two slices of bread, butter, green chutney, aloo masala (spiced mashed potatoes), onions, tomatoes, and chaat masala. The sandwiches are then grilled until golden brown and crispy.

The sandwich is a delicious and satisfying snack that is perfect for a quick meal on the go. It is also a great way to use up leftover mashed potatoes.

Through this post, I’m going to talk about Bombay Masala Toast Sandwich Recipe – How to make Mumbai Aloo Sandwich, It Easy and simple process. So definitely read this post till the end and share it with your friends & family.

You may have tasted Bombay Masala Toast Sandwich Mumbai Aloo Sandwich once. I know you all will surely love this Bombay Masala Toast Sandwich recipe. You can make this recipe very easily for kids’ tiffin or breakfast in the morning. The taste of this sandwich is completely different from all other sandwiches. So friends, let’s start today’s Bombay Masala Toast Sandwich recipe.

Ingredients for Bombay Masala Toast Sandwich Recipe – Mumbai Aloo Sandwich

For Chutney:

Coriander leaves – 1 bunch/2 cups loosely packed

Mint leaves – 15-20

Green chili – 4

Lemon juice – 1 tsp

Garlic – 5-6 cloves

Dry coconut – 3 tbsp

salt to taste

Water – for grinding

Potatoes for Masala

Oil – 1 tbsp

Mustard seeds – 1 tsp

Curry leaves – 7-8

Ginger – 1/2 inch crushed

Green chili – 2 crushed

Garlic – 4 cloves crushed

Chopped coriander – 3 tbsp

Turmeric powder – ½ tsp

Boiled potatoes – 5

salt to taste

Lemon juice – 1 tsp

Sandwich lies

Bread – 12 (lies of 6 sandwiches)

Softened butter – 75 grams (for 6 sandwiches)

Cucumber slices, Tomato slices, Capsicum slices, Boiled beetroot slices

Nylon Save – The Service Of Lies

Cheese cubes/slices – 6

Lies of Sandwich Condiment:

Cumin – 2 teaspoons

Saunf – 1 tsp

Black pepper – 1/2 tsp

Chaat masala – 2 teaspoons

Salt – 1 teaspoon

Red chili powder – 1/2 tsp

Bombay Masala Toast Sandwich Recipe – Mumbai Aloo Sandwich (Recipe):

• First of all, we will make potato masala.
• To heat the pan, keep it on the gas.
• After that add 1 tablespoon of oil in it.
• Add 1 teaspoon of mustard in it.
• Add 4 to 5 curry leaves and cumin seeds, ginger and garlic, and 2 green chilies crushed.
• Shake it well on medium flame.

• After that add 3 tbsp green coriander.
• And turmeric powder is also to be mixed in it.
• Now the boiled potatoes have to be mixed well in it.
• Have to smash it properly.
• Add salt as per taste.
• Shake it well for 2 to 3 minutes.
• Now our potato masala is completely ready.
• Let it cool down a bit.

Will prepare chutney with a special body.

Now we will add 2 cups of green coriander to the mix.

Add 15 to 20 mint leaves, 5 to 6 garlic buds 4 green chilies, 3 spoons of coconut flakes, and some salt.

And we will prepare the chutney by adding 1 teaspoon of lemon juice and some water.

Chutney has to be kept thick.

Now we will take out this chutney in 1 utensil.

Now we have made the potato masala and chutney. Now let’s make the sandwich

Now we have to make thin slices of cucumber, tomato, capsicum, beets.

Now have to take 4 sandwich breads.

Half butter on it means butter will be applied from one side.

Now we have to apply chutney to it. If you like it, you can add 1 cube of cheese.

After that make potato tikki. We have to put this tikki on the sandwich.

On top of this, you have to put cucumber tomato, and capsicum beet.

And put sandwich masala on top.

After that cover it with another bread.

Just apply a little butter on the outside.

After 1 to 2 minutes, the sandwich has to be turned well.

After shaking it well, we will apply butter to it.

Later you can serve it with chutney and some cheese and fine sev.

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