How to make pani puri masala at home

How to make pani puri masala | Pani puri masala recipe | The easiest way to make pani puri masala at home.

Pani puri is a popular street food in India. It is made with a small, hollow deep-fried pastry called a pani puri, which is filled with a variety of ingredients, including potatoes, chickpeas, onions, and a spicy and tangy chutney called pani puri ka masala.

The masala is a key ingredient in pani puri. It is made with a variety of spices and herbs, including tomatoes, onions, cilantro, mint, and tamarind. The spices and herbs are ground together to create a flavorful and aromatic chutney that perfectly complements the other ingredients in the pani puri.

Everyone’s mouth gets watery on hearing the name of Pani Puri. There will not be a single person who does not like Pani Puri. Pani Puri is also known as Golgappa. The process of pani puri is simple and easy, anyone can make make pani puri and masala at home. It is also beneficial for health also. So let us start the recipe of Pani Puri Masala.

Ingredients for Pani Puri Masala

Masala for 50 to 100 puris

Mater – 250 grams

Turmeric – 1 tsp

Red chili powder – 1/2 tsp

Salt – 1 teaspoon

water – 1 liter

Making Masala of Pani puri (Recipe):

First of all, we will soak peas for 12 hours.

For 250 grams of peas, 1 liter of water has to be added.

After that add 1 spoon turmeric to it.

Add 1 tsp red chili powder.

Add 1 tsp salt to it.

Now the gas has to be turned on.

Now the lid of the cooker has to be closed.

Have to take 5 whistles of the cooker.

After that smash the peas well.

Now we will take out this masala from the cooker in a vessel.

If you have tea, you can add 1 tsp coriander chutney to it.

After that, you can add green chili and ginger paste to it.

Now our Spicy Pani Puri Masala is ready. How did you like this Pani Puri Masala recipe, Please tell us in the comment section. See you soon with a new recipe. Thanks for connecting with us.

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